This election was all about coffee. For the first time in its history, America embraced a candidate with roots in Kenya and Hawaii. As acts of patriotism, we can now enjoy cups of Kenyan AA and Hawaiian Kona extra fancy and salute our new commander in chief at the same time. The choice was clear on Tuesday, and Arabica coffee won. I hoist my mug to our new President and give thanks for his coffee roots.
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Chocolatier Michael Szyliowicz is an innovator who crafts quality syrups in his Denver lab. Michael's adventurous spirit takes him around the globe in search of trends and best practices. He shares his musings, observations and experiences.
Subscribe toBook Review: “The House of Mondavi” I consider myself a wine aficionado. Like thousands of other Americans, I cannot pass up a fine wine with dinner. But I also enjoy visiting wineries and relish tastings and the opportunity to sample different wines from around the world. And the practice of continually tasting and explaining the flavors on my tongue are translated [...]
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Fun Fact #4
Cocoa beans, cocoa butter and cocoa powder are traded on two world exchanges: London and New York.
My greatest strength is… common sense. I’m really a standard brand - like Campbell’s tomato soup or Baker’s chocolate.
Katharine Hepburn