caramel

Is there a better topping than the taste of caramelized sugar? Of course not. That was a rhetorical question. And Mont Blanc Gourmet Caramel Syrup is the best tasting yet, giving beverages a rich caramel flavor and a decadent decoration on top. You’ll love the difference—and so will your customers.

recipes:

White Caramel Mocha
1 fl. oz. (2 pumps) White Chocolate Syrup
1 fl. oz. (2 pumps) Caramel Syrup
1 shot of espresso
Top off with steamed milk
Top with whipped cream and drizzle with White Chocolate Syrup.

Traditional Caramel Mocha
1 fl. oz. (2 pumps) Sweet Dark Chocolate Syrup
1.5 fl. oz. (3 pumps) Caramel Syrup
1–2 shots of espresso
Top off with steamed milk
Top with whipped cream and drizzle with Caramel Syrup.

Traditional Caramel Latte
2 fl. oz. (4 pumps) Caramel Syrup
1–2 shots of espresso
Top off with steamed milk
Top with whipped cream and drizzle with Caramel Syrup.

ingredients:

Corn syrup, high-fructose corn syrup, water, brown sugar, sweetened condensed nonfat milk, sugar, caramel color, salt, disodium phosphate, carrageenan, potassium sorbate (preservative), artificial flavor